Probiotics are the products which provide fast digestion and increase the level of resistance against different diseases. The production of Probiotic alcohol is a wonderful effort of Singapore University for the people who cannot maintain their guts without beer. It incorporates Lactobacillus paracasein L26 but following a new formula. A study in the Singapore University has shown that it regulates the immune system and makes toxins and viruses neutralise, so it is the wonderful addition to the beer stock for drinkers because they would have health friendly probiotic alcohol. Singapore University researchers served nine months for the preparation of this health friendly alcohol. International Scientific Association for Probiotics suggests that minimum one billion probiotics are enough for achieving good health condition.
Alcohol is no more an issue as it deals gut in a better way
Despite having excuses and reservation of people not to drink beer is no more an issue. The researchers have reached to a formula to produce a beverage in alcohol. It is wonderful that probiotics are now also available in alcohol because there is no beer in the market that contains probiotic that is why it is considered that alcohol is injurious to health. This is no longer problem for addicted drinkers who may make excuses for hesitating and not drinking due to health reasons. At first, the probiotics was available in dairy products only but with the production of probiotic alcohol, it becomes easy for patients who avoid drinking due to any disease. Some researchers argue that how can beer be better than dairy products for maintaining health problems. There are numerous probiotic products that were available in the market but probiotic alcohol contains hop acids which minimise the growth and survival of those probiotics. These bacteria boost immunity, make digestion system better along with many other things. Probiotics are also be considered to be fermented food which should be included beer is another option for people.
It is another debate that whether we should take a beer or not when we suffer from medical problems. It is because when we get treatment of any disease, the antibiotic is the essential part of medicine so why it is not wonderful that probiotic alcohol can be used by a patient with no injury and side effects. It is another issue that whether it is equally beneficial for healthy persons and patients or not. Being probiotic, its bacteria prevent diarrhoea and other virus diseases. Researchers are propagating the probiotics and yeast in some pure cultures and they are trying to alter their treatment techniques because this beer would make no harm to alcohol drinkers. The researchers at Singapore University claim with full responsibility that it is the ultimate product.
It does not matter for the producers that the beer would be accepted in the market or not but it is sure that probiotic alcohol is would gain attention in the market. they made sure that there would not be any copy or cheating for the formula to maintain their monopoly on the production.